This picture is clearly screaming out details of the
textures and colours of the components used for this cold appetizer. The nutty
as well as earthy taste of the red beet purée has neutralized the sharp
tasting, succulent wild boar tender loin crusted with Mexican chili flakes. The
shine on the mesclun greens coated with palm sugar vinaigrette and sesame oil
had elevated the flavour profile of this dish. In addition, the oven dried
crostini without the addition of oil had brought in a healthy touch as well as
crisp to this simple yet elegant looking appetizer.
No comments:
Post a Comment