The art of colours & flavours

Basically this picture depicts a main course which is a combination of various flavours as well as vibrant colours. The crunchy texture of the salted garlic bread crumbs; the nuttiness of the pistachio crumbles; the bright yellow, soft and rich butter folded saffron potato puree; the sweet and tangy taste of the pickled rhubarb; the acidic as well as vibrant redness of the red current and the creaminess of the goat cheese has greatly complemented the moist chicken thigh roulade which was stuffed with rich flavoured, melting textured and pale coloured foie gras.